{"title":"White Wines","description":"\u003cdiv style=\"text-align: center;\"\u003eIn the mood for freshness? A white wine is just what you need! Whether you like it fruity, floral, herbaceous, mineral, oaked or spicy, follow our selection of exceptional whites.\u003c\/div\u003e","products":[{"product_id":"chateau-marsyas-blanc-2016","title":"Château Marsyas White 2016","description":"\u003ch4\u003eDiscover a sun-soaked wine with charming fruit!\u003c\/h4\u003e\n\u003cp\u003eIf Lebanon evokes sunshine and spice, you've got to try this surprising blend of full-bodied Chardonnay (60%), complemented by bold and elegant Sauvignon Blanc (40%). All this is only possible in an ideal location. It's in the village of Kefraya in the south of the Bekaa Valley, at an altitude of 1,000 meters, on red clays set on a limestone bedrock, that this alchemy becomes possible.\u003c\/p\u003e\n\u003cp\u003eThe Château Marsyas white vintage is produced from young vines, already offering an impressive bouquet of fruit, spices and notes of dried flowers. A beautiful, deep yellow color; a complex nose of citrus fruit and white flowers. Round and full on the palate. A pleasantly fresh finish with a hint of minerality. A complex wine to be drunk with some aging.\u003c\/p\u003e\n\u003cp\u003eA great success that justifies the involvement of Karim and Sandro Saadé, the owners of this Lebanese château, who are also present in Syria with the remarkable Domaine de Bargylus. In this adventure, the two brothers are advised by French winemaker Stéphane Derenoncourt, who took part in choosing the plots as well as the grape varieties, before supervising their vinification from the first vintage released in 2007.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":46794033103187,"sku":"1082","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/MarsyasBlanc.png?v=1691422046"},{"product_id":"domaine-de-bargylus-blanc-2016","title":"Domaine de Bargylus White 2016","description":"\u003ch4\u003eA Syrian wine, this Bargylus 2016 is a real stunner: powerful and full-bodied, it's made to accompany your fine meals.\u003c\/h4\u003e\n\u003cp\u003eA fine gourmet wine, Bargylus White 2016 fully lives up to its promise. Half Chardonnay, half Sauvignon Blanc, this Syrian wine from Deir Touma, 60 km east of the seaside town of Latakia, is powerful, structured and complex. From the very first nose, it reveals notes of heated flint, fanned by pretty aromas of shale and gunflint, characteristic of a Sauvignon Blanc bursting with sunshine. On the palate, it's equally superb and generous, with a full-bodiedness typical of a Chardonnay.\u003c\/p\u003e\n\u003cp\u003eBut the originality of this vineyard, whose vines grow at an altitude of 900 meters on a clay-limestone terroir marked by a temperate Mediterranean climate, lies perhaps even more in its history. Founded in 2002 by the Saadés, a Syrian-Lebanese family who also own Château Marsyas in Lebanon, it has withstood the upheavals of the Syrian revolution of 2011-2012 and the bloody war that followed; despite the fact that the Saadés have never set foot in Syria again. Far too dangerous, given that to get to this region, home of the Assad family in power since 1971, it has long been required to cross a zone held by Daesh and its other islamist offshoots.\u003c\/p\u003e\n\u003cp\u003eInstead, owners Karim and Sandro Saadé manage everything remotely from Lebanon, where the two brothers live and work. Advised by French winemaker Stéphane Derenoncourt, they manage their team by phone, videoconference or WhatsApp. Before and during the harvest, grape samples are even driven by cab to Beirut for analysis. As a result, Bargylus has never missed a vintage.\u003c\/p\u003e\n\u003cp\u003eWhat can they rely on? Growing international recognition. Most of its production (around 45,000 bottles a year) is exported to Europe, especially France, where it can be found at highly sought-after tables such as at Spoon, Alain Ducasse's Parisian restaurant.\u003c\/p\u003e\n\u003cp\u003eFinely oaked, this is a wonderful, powerful wine to enjoy with grilled fish or poultry.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"clearfix margin-top-5\"\u003e\u003cstrong class=\"accroche text-bold taille-sm\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"description_courte\" class=\"clearfix margin-top-5\"\u003e\n\u003cdiv id=\"description_courte_content\" class=\"rte align_justify\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":46509963673939,"sku":"0655","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/BargylusBlanc.png?v=1693633609"},{"product_id":"galic-grasevina-2021","title":"Galić Graševina 2021","description":"\u003ch4 data-mce-fragment=\"1\"\u003ePerfect for a light meal, this fine, well-balanced white Graševina 2021 is the ideal companion for terrace evenings.\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCroatia is best known for its Adriatic coastline and sun-soaked islands. But the inland is also well worth a visit. Particularly Eastern Slavonia, a region nestled between Serbia and Hungary, which has been producing wine for at least 2000 years. The Romans, who were stationed there to limit barbarian incursions, nicknamed it \u003cem data-mce-fragment=\"1\"\u003eVallis Aurea\u003c\/em\u003e (the Valley of Gold) as its vineyards and wines had so much marked their discerning taste buds. Today, Slavonia, which accounts for 40% of Croatian wine production, boasts a number of famous vineyards, but some newcomers are also bringing in a healthy dose of new blood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSuch is the case of Galić, a 60-hectare vineyard in the Požega valley, named after its founder Joseph Galić. A veteran businessman, Joseph Galić has built up an impressive winery in just a few years - his first vintage only dates back to 2008 - producing 300,000 bottles a year. While his team does not shy from using international grape varietals, including an award-winning Chardonnay, they also make the most of indigenous varietals, as in this 100% Graševina white (otherwise known as Italian Riesling), a grape varietal that is among the most representative and distinctive of this Balkan country.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith its light-yellow color and greenish highlights, this wine combines sensations of white flowers and fruit, notably pear and vine peach, with a discreet hint of rhubarb on the nose. On the palate, it reveals delicate tastes of citrus peels with a hint of pineapple, all wrapped in fine acidity. Croatians recommend it alongside a paprika sausage called Kulen. But if you don't really appreciate cold cuts (or if you're unable to find this Croatian delicacy), this Graševina can also be enjoyed with more common dishes: fish, seafood or even white meat risotto.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":46551926636883,"sku":"1020","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Galic.png?v=1691422101"},{"product_id":"chateau-musar-blanc-2017","title":"Château Musar White 2017","description":"\u003ch4\u003eA white wine of ideal intensity and complexity for lovers of mature wines.\u003c\/h4\u003e\n\u003cp\u003eChâteau Musar White is made from equal parts of the indigenous Lebanese grape varieties Obeidy (related to Chardonnay) and Merwah (related to Semillon). Traditional farming is practiced here, with low yields and high quality. The wine is aged in French oak barrels for 9 months, then marketed 7 years after harvest. Our tastings revealed an elegant Obeidy and a \"wild\" Merwah, a perfect combination of styles and a true reflection of the terroir. Pale lemon color and nose of apples and fresh hay with hints of vanilla and grapefruit. The nose also reveals notes of orange blossom, which continue on the palate with sweet flavors of basil, peach and tarte tatin that will develop over time. This wine would benefit from decanting and, if cellared well, will keep for decades.\u003c\/p\u003e\n\u003cp\u003eThe Château Musar vineyards are located at the southern tip of Lebanon's Bekaa Valley. They extend over the villages of Aana and Kefraya on alternating gravel and limestone soils. This diversity of soils and exposures, linked to the valley's relief, produces distinct wines and highly complex blends. Château Musar wines are produced using a non-interventionist approach, and the vineyard was the first in Lebanon to be grown organically in 2006.\u003c\/p\u003e\n\u003cp\u003eIn 1930, at just 20 years of age, Gaston Hochar founded Château Musar, inspired by the 6,000-year-old Lebanese winemaking tradition and his travels to Bordeaux. His \"noble wines\" impressed the senior officers of the French army in the 1920s. Ronald Barton of Bordeaux-based Château Langoa-Barton, stationed in Lebanon during the Second World War, became friends with Gaston Hochar; this relationship further strengthened the ties between Château Musar and Bordeaux that continue to this day. Serge Hochar, his son, began producing wines in the late 1950s. His brother Ronald joined him in the early 1960s. Today, 85% of production is exported. They produce 700,000 bottles a year. Château Musar remains the benchmark for wineries in Lebanon and the Bekaa Valley. The longevity and finesse of its wines impress wine lovers the world over.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":46892264980819,"sku":"1702","price":53.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/MusarBlanc.png?v=1691422068"},{"product_id":"giannikos-windmill-2021","title":"Giannikos Windmill 2021","description":"\u003ch4\u003eBoth complex and well structured, this organic Greek white appeals to those who like to go off the beaten tracks.\u003c\/h4\u003e\n\u003cp\u003eWho on earth has heard of malagousia? Few people have. Yet, in a world where generic Chardonnay and Sauvignon Blanc too often dominate our bottle choices, this refreshing and intriguing white grape varietal from northern Greece is worth a try. Better still, it's a real pleasure to taste.\u003c\/p\u003e\n\u003cp\u003eWith its straw-yellow color, it offers a rather mineral initial nose, which then gives way to nice citrus scents, before finishing with aromas of ripe apricots and roses. Round and silky on the palate, it also reveals very pleasant notes of garrigue and rosemary. Throughout, it retains a lovely acidity, making it the ideal companion to ceviches or seafood.\u003c\/p\u003e\n\u003cp\u003eFew people are familiar with malagousia, as with the 350 to 400 indigenous grape varietals found in Greece, because this Mediterranean wine country has long given priority to volume over quality. It was only in the 1970s and 1980s that a few pioneers took an interest in their winegrowing heritage. In 1996, Michalis Giannikos, who had just inherited this estate located in Mycenae in the Peloponnese region, followed this trend, taking over the old family business (the estate dates back to 1896). However, he modernized the winery, introducing new techniques while planting vines in the Corinth region, a narrow strip of land that connects the Peloponnese to mainland Greece and from which this wine originates. Today, his vineyards cover eight hectares, all of which are organically grown. Michalis Giannikos is also an aficionado of single-varietal wines, such as this 100% Malagousia, which has been repeatedly praised by the critics.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":46901986656595,"sku":"0088","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Anemomyage.png?v=1691422164"},{"product_id":"domaine-wardy-obeidi-2017","title":"Domaine Wardy Obeidi 2017","description":"\u003ch4\u003eObeidy, a Lebanese white grape variety, produces elegant wines like this delicate Domaine Wardy.\u003c\/h4\u003e\n\u003cp\u003eA pleasant wine for lovers of interesting discoveries: its white variety of Lebanese origin, Obeidy, sparks curiosity. Until recently, Obeidy was mainly used in the production of arak, the traditional Middle Eastern spirit made from distilled grapes and anise. In Lebanon, it is extremely widespread, particularly in the Bekaa Valley, where its vines bask at an altitude of 1,000 meters on the slopes of the Mount Lebanon and Anti-Lebanon mountains.\u003c\/p\u003e\n\u003cp\u003eA pioneer, Domaine Wardy released the first vintage of this single-varietal cuvée in 2012. For this, they selected old vines (at least 20 years old), from plots in the hills around Zahleh, the main town in the Bekaa. Many Lebanese wineries followed the lead and have been experimenting with it ever since, in blends or single-varietals, with the aim of making it one of the country's great wine signatures.\u003c\/p\u003e\n\u003cp\u003eStill relatively unknown internationally, it has a subtle nose, with less powerful aromas than those of a Chardonnay or Sauvignon Blanc. It does, however, reveal beautiful ashy, almost toasted notes, as well as fruit aromas such as mirabelle plum and quince. On the palate, you'll appreciate its acidity and finely integrated oak. Normal: this Obeidy is aged for sixteen months in French barrels. In 2020, its 2016 vintage even won a silver medal at the Sommeliers Choice Awards, held in San Francisco, USA.\u003c\/p\u003e","brand":"Orienco","offers":[{"title":"Default Title","offer_id":46935341760851,"sku":"0400","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Obeidi.png?v=1691422153"},{"product_id":"musar-jeune-blanc-2021","title":"Château Musar - Musar Jeune White 2021","description":"\u003ch4\u003eA burst of flavours with a dry, refreshing finish.\u003c\/h4\u003e\n\u003cp\u003eChâteau Musar Jeune White is a blend of Viognier (40%), Vermentino (30%), and Chardonnay (30%) that are grown in the fertile and pristine soil of the Bekaa Valley at around 1000 metres above sea level. The Vermentino, native to Sardinia and Corsica and thus well suited to the Eastern Mediterranean climate, adds citrus, mineral and even a marine character. It is moderate in alcohol and combines well with the richer Chardonnay and fragrance of the aromatic Viognier.\u003c\/p\u003e\n\u003cp\u003eThe unoaked blend results in a wine full of fragrance - pineapple, pear, passion fruit and herbs with an underlying mineral note. The wine has a pale, lemon-gold color. On the palate, you find flavours of pineapple, pear and apricots with some floral and herby notes of basil and thyme with a dry, refreshing finish. There is a rich honeyed mouthfeel but at the same time it is vibrantly fresh with good acidity, which makes it deliciously drinkable lightly chilled. Perfect to drink on its own or with seafood, light salads, and appetizers.\u003c\/p\u003e\n\u003cp\u003eChâteau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Remote and unspoilt, the Musar vineyards were 'organic' by default before the term was coined. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon's Mediterranean coastline. Vines have been cultivated here for at least 6,000 years. The Hochar family's philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made as naturally as possible. All the grapes are hand-harvested between August and October. In the winery, ambient yeasts do the work of fermentation. The bare minimum of sulphur is used and the Château Musar wines are neither fined nor filtered.\u003c\/p\u003e\n\u003cp\u003eMusar's youthful 'Jeune' wines are made from the fruit of low-yielding Bekaa Valley vines at around 1000 metres altitude, keeping the grapes temperature moderate at 25°C. Add to that 300 days of sunshine a year and the grapes are ripened to perfection.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":47438391738707,"sku":"0006","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/MusarJeuneBlanc.png?v=1704971556"},{"product_id":"tornatore-etna-bianco-2022","title":"Tornatore Etna Bianco 2022","description":"\u003ch4\u003eNotes of lemon, flowers and candied fruit mingle with Etna's distinctive smoky minerality.\u003c\/h4\u003e\n\u003cp\u003eTornatore's Etna Bianco is a typical Sicilian dry white with an explosive and impressive character. Straw-yellow in color, fruity on the nose, intensely mineral on the palate, it is made from Carricante grapes. Scents of green apple and grapefruit are mingled with atypical notes of aromatic herbs and flint, which are easily found on the palate with an invigorating lemony finish.\u003c\/p\u003e\n\u003cp\u003eThe Tornatore family has been working the vineyards and terroir of Castiglione di Sicilia, on the northern slopes of the Etna volcano, since the 1930s. Today, the family owns 60 hectares, situated between 550 and 700m above sea level, making it one of the largest DOC Etna estates. The winery was built with low environmental impact and features state-of-the-art equipment. Renewable energy sources are used for its operation. The combination of soil, climate and the wisdom of the winemakers has made Etna's northern slopes ideal for the production of top-quality wines that are above all special and unique.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":47438391804243,"sku":"0516","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Etna_Bianco.png?v=1706179849"},{"product_id":"tornatore-pietrarizzo-etna-bianco-2021","title":"Tornatore Pietrarizzo Etna Bianco 2021","description":"\u003ch4\u003eThis wine perfectly highlights the extraordinary quality of the cru from which it is made.\u003c\/h4\u003e\n\u003cp\u003ePietrarizzo is a vineyard at the foot of Mount Etna, considered by the region's farmers to be one of its most precious crus. From this volcanic soil, a mixture of lava masses, ashes and lapilli accumulated over the centuries, emerge Carricante and Cataratto grapes skilfully blended to produce this Tornatore Pietrarizzo Etna Bianco.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand and vinified in oak barrels at controlled temperatures. The wine then rests on its lees for around 5 months before bottling. The result is an Etna Bianco DOC characterized by vibrant freshness and delicious minerality.\u003c\/p\u003e\n\u003cp\u003eA straw-yellow wine with light greenish tints, Tornatore Pietrarizzo Etna Bianco offers slightly mentholated mineral notes typical of high-altitude wines. On the nose, you'll find the exotic fruit aromas, with citrus notes and herbaceous touches, characteristic of Carricante. The palate is pure, fresh and deep, with a persistent finish.\u003c\/p\u003e\n\u003cp\u003eThe Tornatore family has been working the vineyards and terroir of Castiglione di Sicilia, on the northern slopes of the Etna volcano, since the 1930s. Today, the family owns 60 hectares, situated between 550 and 700m above sea level, making it one of the largest DOC Etna estates. The winery was built with low environmental impact and features state-of-the-art equipment. Renewable energy sources are used for its operation. The combination of soil, climate and the wisdom of the winemakers has made Etna's northern slopes ideal for the production of top-quality wines that are above all special and unique.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":47438391902547,"sku":"0530","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Pietrarizzo_Bianco.png?v=1706255897"},{"product_id":"giannikos-at-sea-2021","title":"Giannikos At Sea 2021","description":"\u003ch4\u003eThe wine's name \"En Plo\" on the label refers to nautical vocabulary indicating that the sea voyage is going well.\u003c\/h4\u003e\n\u003cp\u003eThis white is a 100% Roditis, an indigenous Greek grape variety. The color is pale lemon. The nose is fine and ripe, intensely aromatic with fresh notes of grapefruit and melon. Slender and fresh on the palate, with ripe, concentrated fruit and crisp acidity. The finish carries on with even greater energy.\u003c\/p\u003e\n\u003cp\u003eIn 1896, Greece rekindled the olympic flame by hosting the first modern international Olympic Games. That same year, the Giannikos family put down roots in the ancient city of Mycenae, where the country's viticulture was born almost 4,000 years ago. One hundred years after the estate was founded, Michalis Giannikos rebuilt his winery after a terrible fire and continued to modernize the property. The Giannikos vineyards features native Greek grape varieties (Roditis, Agiorgitiko, Malagousia) as well as a number of international varieties (Merlot, Cabernet Sauvignon, Viognier) and produces 9 single-varietal vintages. The 8-hectare vineyards on the Mycenae and Corinth terroirs, planted with olive and orange trees, are farmed organically and cooled by the Mediterranean winds.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456556384595,"sku":"0071","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/AtSea.png?v=1705318975"},{"product_id":"planeta-chardonnay-2022","title":"Planeta Chardonnay 2022","description":"\u003ch4\u003eIt's with its Chardonnay that Planeta made a name for itself among winelovers and specialists the world over.\u003c\/h4\u003e\n\u003cp\u003eProduced by the Planeta winery under the Menfi DOC, Planeta Chardonnay is considered an iconic wine in Sicily, as it was the precursor of the image change of Sicilian wines initiated by Planeta in the 1980s.\u003c\/p\u003e\n\u003cp\u003eThis complex, fresh white, aged 11 months in French oak barrels, has a light minerality that combines harmoniously with the flavors of yellow peaches, acacia honey and marzipan. Peaty, toasty aromas are also present. The finish is powerful and balanced.\u003c\/p\u003e\n\u003cp\u003eThe heart of the Planeta winery is located in Sambuca di Sicilia, in the south-western corner of the island, and its origins date back to the 16th century. However, it wasn't until the mid-1980s that Diego Planeta embarked on his oenological adventure, succeeding in making Planeta one of the region's most dynamic vineyards and Sicily's leading wine producer. His ambition has always been to create the perfect alliance between grape variety and terroir. Today, Planeta has several estates scattered across the island's main winegrowing areas.\u003c\/p\u003e\n\u003cp\u003eThe Ulmo and Maroccoli plots, from which the grapes for this Planeta Chardonnay come, are unique in their aspect and terroir. They are located between 250 and 415 meters above sea level, on stony clay-limestone soils with sections of dark, vegetable soils.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456556515667,"sku":"0160","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Chardonnay_Planeta.png?v=1706112858"},{"product_id":"celler-credo-aloers-2019","title":"Celler Credo Aloers 2019","description":"\u003ch4\u003eAloers offers the freshest, most genuine expression of the Mediterranean Xarel·lo grown on calcareous soils.\u003c\/h4\u003e\n\u003cp\u003eSmelling a glass of Aloers makes you wonder if there's a more elegant white wine than this. Even knowing the know-how of mother company Recaredo, we were pleasantly surprised by the wines of Celler Credo. The white Aloers is made exclusively with grapes from La Pedra Blanca family-owned vineyards in the county of Alt Penedès (Barcelona).\u003c\/p\u003e\n\u003cp\u003eToday, the winery's extensive catalog is based on three pillars: Xarel·lo grapes, ecological and biodynamic farming, and attention to every detail. Celler Credo's wines are direct, honest and personal, they don't follow fashion nor do they seek superfluous effects; they allow the land where their grapes are grown to express itself freely.\u003c\/p\u003e\n\u003cp\u003eAloers, the name given in the Middle Ages to farmers who owned land and therefore had no tribute to pay, is one of the spearheads of the Credo project. The grapes macerate for a few hours with the stalk and then rest on their lees for 2 months, until they are transformed into a fresh, vibrant, moving wine that transports us to a meadow of yellow flowers and fennel, from which come distant aromas of pine and resin; these aromas are so delicate and complex at once that they become captivating. Unctuous, moderately saline and, above all, elegant - the hallmark of Recaredo and Celler Credo.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456556581203,"sku":"3921","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/AloersNM.png?v=1706604568"},{"product_id":"alfredo-arribas-portal-del-priorat-trossos-sants-2019","title":"Alfredo Arribas - Portal del Priorat Trossos Sants 2019","description":"\u003ch4\u003eTrossos Sants is mainly made from Grenache Blanc grapes, which come from the few remaining old vines of this variety.\u003c\/h4\u003e\n\u003cp\u003eClear, pale yellow in color, Trossos Sants has a complex, fresh nose, with aromas of citrus, flowers and white fruits, and a deep, pervasive minerality. Fresh, unctuous and silky on the palate, well-structured and beautifully mature, notes of fennel and fresh herbs, pear, wax and dried fruit play a large part in a long, vibrant finish that calls for repetition.\u003c\/p\u003e\n\u003cp\u003eA renowned Barcelona architect, Alfredo Arribas could not fail to fall in love with Priorat and its landscapes shaped by man and time, an impressive succession of terraces and high hillsides surrounded by the Montsant mountains. In 2001, he acquired the 40-hectare Clos del Portal estate in the south of the denomination, near the villages of El Lloar and Bellmunt. The 14-hectare vineyard of old Grenache vines is cultivated organically and biodynamically on rare llicorella soils. The new winery has been designed to blend in perfectly with the natural amphitheatre formed by the vineyards.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456556646739,"sku":"8785","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Trossos_Sants_2019.png?v=1706693701"},{"product_id":"gaia-notios-blanc-2022","title":"Gaia Nōtios White 2022","description":"\u003ch4\u003eA wine of surprising complexity, vibrant acidity and a mineral finish.\u003c\/h4\u003e\n\u003cp\u003eMade from 3 indigenous Greek grape varieties, here is a beautiful combination of exotic and floral tones with grapefruit and peach pit character. This blend of traditional Greek grape varieties produces a light, fresh and elegant wine. Moschofilero (40%) brings lively, floral flavors, Roditis (40%) gives a sweet, zesty citrus character and Assyrtiko (20%) offers wonderful complexity, vibrant acidity and a touch of minerality. A light, refreshing cuvée!\u003c\/p\u003e\n\u003cp\u003eGaia Wines is the result of a collaboration between Leon Karatsalos, an agricultural engineer, and Yiannis Paraskevopoulos, one of Greece's leading wine figures. In 1994, they began producing their first wine on the island of Santorini in the Cyclades. In 1996, they took possession of an estate in the Koutsi region of Nemea in the Peloponnese. The concept was simple but bold: explore the limits of grape varieties in the two chosen regions and, with this expertise, produce exquisite wines. And the gamble paid off!\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47459083026771,"sku":"0207","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/GaiaNotios_White.png?v=1705401864"},{"product_id":"tomic-beleca-2022","title":"Tomić Beleca 2022","description":"\u003ch4\u003eA typically southern wine, light and easy to drink: an ideal choice for evening drinks.\u003c\/h4\u003e\n\u003cp\u003eTomić Beleca is a harmonious blend of two Dalmatian white grape varieties, Pošip (50%) and Bogdanuša (50%). This synergy highlights the qualities of each: Pošip offers power, richness and moderate acidity, with typical varietal aromas of apricot, peach and a mineral note. Bogdanuša, on the other hand, brings more subtle floral aromas and remarkable freshness.\u003c\/p\u003e\n\u003cp\u003eAndro Tomić was born on the island of Hvar. After studying oenology, he decided to return to his native island and set up his own winery some thirty years ago. There, he grows indigenous grape varieties, while keeping an eye on international viticulture and markets. The Tomić estate, also known as Bastijana, is located in Jelsa, a small coastal town with a long winemaking tradition. With a production of 150,000 bottles a year, the Tomić family is one of only eight families on the island of Hvar to continue this tradition. Once covering more than 5,000 hectares, viticulture on the island has dwindled over the years to just 300 hectares today. This viticulture, practiced on stony colluvial soils on mountain slopes, often offers low yields.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47459083125075,"sku":"4337","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Beleca.png?v=1706267064"},{"product_id":"acustic-celler-blanc-2021","title":"Acústic Celler White 2021","description":"\u003ch4\u003eA blend of 60% Grenache Blanc, 25% Macabeu, 10% Grenache Gris and 5% Pansal, typical of the Montsant region in Catalonia.\u003c\/h4\u003e\n\u003cp\u003eEach grape variety in the Acústic Blanc cuvée grows in vineyards between 300 and 700 meters above sea level. The soils are poor, composed of sand, pebbles and clay. The grapes are harvested by hand. In the cellar, the pressed juice undergoes pellicular maceration for around two days. It then goes through partial, low-temperature fermentation in stainless steel tanks, followed by further fermentation in French oak barrels for around 3 months. This wine has a subtle aromatic bouquet with notes of infusion, dried fruit, pear, peach, apricot, lemon tart, honey and white flowers. It has fine minerality, and the juice is sharp and saline. Powerful yet firm on the palate, it remains distinguished, extending on fine bitters.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is nicely phrased: \"To make pure, acoustic, natural wines, without artifice, that express the austerity of the vine and terroir without filters, as they are, with honesty, like acoustic music, austere but sincere and profound, that expresses all its sensations without electricity or technology\". Albert Jané, Acústic Celler's winemaker, works exclusively with indigenous grape varieties that best express the terroir. The wine must be a faithful image, a photograph of the history of the region from which it comes. To achieve this, it is necessary to respect the work of the elders, to favor high-altitude vineyards (up to 750 meters), to seek finesse and elegance, harmony and verticality in the wines, to work organically and to reduce yields to between 10 and 30 hl\/ha.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47459083157843,"sku":"3200","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Acustic_Blanc.png?v=1706688884"},{"product_id":"chateau-kefraya-blanc-2021","title":"Château Kefraya White 2021","description":"\u003ch4\u003eElegant and complex, Château Kefraya White is a harmonious blend of mineral and fruity notes, with fine oak and a long, creamy, velvety finish.\u003c\/h4\u003e\n\u003cp\u003eBorn from a meticulous selection of Chardonnay and Viognier grapes, it is the white alter ego of Château Kefraya Red. Aged for 6 months in French oak barrels, it offers a balanced structure and subtle tones. A pale yellow color catches the eye. It presents floral aromas of muscat, honey, mango, melon and exotic fruit. On the palate, it reveals a remarkable intensity of white fruit, offering a refreshing, persistent experience. Château Kefraya White can be enjoyed now or benefit from further cellar ageing, evolving elegantly with time.\u003c\/p\u003e\n\u003cp\u003eThe story of Château Kefraya begins in 1946, when Michel de Bustros launched the construction of the winery on a tell, an artificial hill erected by the Romans centuries earlier to observe troop movements. The first vines were planted in 1951, and it was not until 1979, under difficult conditions in the midst of the Lebanese civil war (1975-1990), that Château Kefraya began to produce its own wine, with grapes grown in its own vineyard and vinified in its own cellar.\u003c\/p\u003e\n\u003cp\u003eSituated in West Bekaa, more than 1,000 meters above the Mediterranean, the vineyard covers almost 300 hectares of terraced slopes at the foot of Mount Barouk. The vines are mostly trellised and planted at 4,000 vines\/hectare on a variety of soils: Clay-limestone, clay-chalk as well as sandy and gravelly. They enjoy an exceptional sun exposure with no irrigation. Yields are limited to a low average of 35 hl\/ha. Cabernet Sauvignon, Syrah, Chardonnay, Viognier and other grape varieties are grown alongside indigenous varieties such as Obeidy, Merwah and Meksesse (white grapes). Château Kefraya has also revived ancient Lebanese red grape varieties such as Assouad Karech and Asmi Noir, following years of terroir research in collaboration with international institutes. Château Kefraya wines are certified organic and vegan since 2022.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":47460865179987,"sku":"1215","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/ChateauKefrayaBlanc.png?v=1704971804"},{"product_id":"chateau-kefraya-comtesse-de-m-2021","title":"Château Kefraya Comtesse de M 2021","description":"\u003ch4\u003eTimeless, rich and delicate, Comtesse de M is subject to strict qualitative requirements on a selected parcel of 3 hectares only.\u003c\/h4\u003e\n\u003cp\u003eChardonnay and Viognier are vinified and aged up to 24 months in French oak barrels. The nose is very expressive, with notes of toast, coconut, gingerbread, smoke, flint, apricots, vanilla, intense mineral, exotic notes and pink grapefruit. On the palate, the onset is round, full and fresh. It is also powerful and balanced, revealing fruity and mineral notes, combined with hints of toast, nuts, honey and perfectly integrated oak.\u003c\/p\u003e\n\u003cp\u003eThe story of Château Kefraya begins in 1946, when Michel de Bustros launched the construction of the winery on a tell, an artificial hill erected by the Romans centuries earlier to observe troop movements. The first vines were planted in 1951, and it was not until 1979, under difficult conditions in the midst of the Lebanese civil war (1975-1990), that Château Kefraya began to produce its own wine, with grapes grown in its own vineyard and vinified in its own cellar.\u003c\/p\u003e\n\u003cp\u003eSituated in West Bekaa, more than 1,000 meters above the Mediterranean, the vineyard covers almost 300 hectares of terraced slopes at the foot of Mount Barouk. The vines are mostly trellised and planted at 4,000 vines\/hectare on a variety of soils: Clay-limestone, clay-chalk as well as sandy and gravelly. They enjoy an exceptional sun exposure with no irrigation. Yields are limited to a low average of 35 hl\/ha. Cabernet Sauvignon, Syrah, Chardonnay, Viognier and other grape varieties are grown alongside indigenous varieties such as Obeidy, Merwah and Meksesse (white grapes). Château Kefraya has also revived ancient Lebanese red grape varieties such as Assouad Karech and Asmi Noir, following years of terroir research in collaboration with international institutes. Château Kefraya wines are certified organic and vegan since 2022.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":49578571530579,"sku":"1213","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/ComtessedeM2021.png?v=1729528449"},{"product_id":"domaine-de-baccari-blanc-de-baccari-2023","title":"Domaine de Baccari Blanc de Baccari 2023","description":"\u003ch4\u003eIdeal with grilled fish and shellfish. Also perfect with goat or sheep cheeses.\u003c\/h4\u003e\n\u003cp\u003eA white wine with a pale yellow color and greenish highlights, Blanc de Baccari is made exclusively from Rolle (Vermentino) grapes grown meticulously in organic conditions. This exclusive cuvée will seduce you with its balance and purity. The aromas are delicate and refined, reminiscent of white flowers, citrus and white fruit. Notes of lime blossom and honeysuckle give way to an indulgent apricot base. On the palate, it's a fine wine with character. Perfectly balanced, it seduces with its luscious fruitiness and lovely freshness on the finish.\u003c\/p\u003e\n\u003cp\u003eDomaine de Baccari (a shortening of the beautiful name of the Baccharis flower) is located in the Meknes region, the heart of Moroccan winegrowing since ancient times. The hilly terrain and natural beauty of the area invite serenity. The vineyard is nestled in the foothills of the Middle Atlas at an altitude of 650m. Conducted by Nahla Bahnini and her team, in collaboration with French oenologist Stéphane Derenoncourt, the vineyard is planted on fine red clay and soft limestone subsoil. The combination of this distinctive soil and a sunny but cool climate has given rise to a terroir conducive to the production of a wine with a strong identity. The vines flourish in a setting of olive and almond trees, favoring biodiversity. The vineyards are managed using integrated farming methods that respect the soil, the plants, the environment and people, with the aim of producing premium Moroccan wines that meet the highest international standards.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":49616662561107,"sku":"0097","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Baccari_Blanc.png?v=1729248518"},{"product_id":"atzei-saragat-vermentino-2023","title":"Atzei Saragat Vermentino 2023","description":"\u003ch4\u003eVermentino is a grape variety native to Corsica and Sardinia (called Rolle in Provence).\u003c\/h4\u003e\n\u003cp\u003eSaragat Vermentino has an intense yellow color with green highlights. The nose gradually opens up to aromas of rosemary, typical of the variety, elderflower, white-fleshed fruit and lychee. The palate is smooth, tasty and lively, with good structure and excellent balance. The persistence of aromas leaves a light, typical bitter note.\u003c\/p\u003e\n\u003cp\u003eAtzei, Farnese Group, was born in Sardinia, in the town of Mogoro, province of Oristano; a region rich in history with a long tradition of winegrowing. Unspoilt nature is combined with a simple lifestyle, far removed from modern frenzy. Some vineyards are still ploughed gently and slowly by horses, while local craftsmen follow ancient traditions, such as the marvellous Sardinian tapestries, to which the winery has paid homage in their labels. The winery is located in the splendid setting of the Giara mountains, an unspoilt valley full of archaeological remains at the foot of Monte Arci, an extinct volcano that rises above the town and nourishes and strengthens the roots of the vines. The climate in the Oristano region is predominantly Mediterranean, with hot, dry summers and cold, rainy winters. The surrounding mountains create a perfect microclimate even in the hottest months of the year. In this area, thanks to the presence of Monte Arci, the predominantly limestone soils benefit from the presence of obsidian stones rich in phosphorus, potassium and magnesium.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":49619705200979,"sku":"0010","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SaragatVermentino.png?v=1729248420"},{"product_id":"silvio-carta-su-puddu-vermentino-2023","title":"Silvio Carta Su Puddu Vermentino 2023","description":"\u003ch4\u003eSu Puddu Vermentino is produced in stainless steel tanks to keep fruit flavours and aromas fresh.\u003c\/h4\u003e\n\u003cp\u003eStraw-yellow color. The nose explodes with fragrances of yellow peach, sweet banana and tropical fruit, combined with hints of wild herbs. On the palate, it expresses all its freshness, confirming the olfactory sensations and leaving a pleasantly bitter note at the end. This wine is ideal as an aperitif, and goes very well with fish and seafood.\u003c\/p\u003e\n\u003cp\u003eThe story of Silvio Carta is such a romantic story, since 1950. The grandfather himself, Silvio Carta founded the winery at Baratili San Pietro, to the west of Sardinia, and set out to create the most extraordinary wine from a native grape and that’s how the Vernaccia di Oristano was born. Seventy years later, the family are still creating this wine with all the love and passion of the family. This wine was the catalyst that paved the way for the rest of the delicious wines and spirits that Silvio Carta make. Discover the terroir of Sardinia through the wines from Silvio Carta to explore the most exceptional flavours of the island.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":49619705299283,"sku":"3454","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SuPudddu.png?v=1729248691"},{"product_id":"rijk-s-private-cellar-chenin-blanc-2021","title":"Rijk's Private Cellar Chenin Blanc 2021","description":"\u003ch4\u003eThe toasty, vanilla notes of oak are evident on the palate, but this Chenin retains a fine acidity on the finish.\u003c\/h4\u003e\n\u003cp\u003eThis cuvée is composed of 100% Chenin Blanc from vines planted on schist, sandstone and clay soils, which contribute to the complexity and richness of the wines produced on the estate. The grapes are harvested at night and hand-picked to preserve their flavors, then gently crushed and pressed. 30% of the wine is cold fermented in stainless steel tanks to preserve freshness and fruit, and 70% in 300-liter French oak barrels. The wine is then aged for 11 months, before being bottled. It reveals notes of yellow nectarine, peach, white flowers, ripe apple, quince, candied lemon, coconut, toast and wet stones. The palate is round, textured and well-balanced, with a ripe-fruit finish.\u003c\/p\u003e\n\u003cp\u003eRijk's is located in the Tulbagh Valley, 120 km northeast of Cape Town. It's a family estate where good wine, good food, family and friends come together. Neville Dorrington founded the estate in 1996, and the first vintage was released in 2000. He also created a luxury hotel on the site. The head winemaker is Pierre Wahl, while Neville's children look after the business side and his wife Sonja runs the hotel. Concentrated on Chenin Blanc, Pinotage and Syrah, the vineyards are deeply rooted on 26 hectares of schist-rich soils and enjoy a Mediterranean climate with cool summer winds. Rijk's provides an ideal environment for producing exceptional wines. The estate is also known for its commitment to sustainability and eco-friendly winemaking practices. The estate uses organic growing methods and constantly aims to minimize its ecological impact.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":50214817857875,"sku":"0055","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Rijk_s_Chenin_Blanc_2021.png?v=1737445239"},{"product_id":"lourens-family-wines-lindi-carien-2022","title":"Lourens Family Wines Lindi Carien 2022","description":"\u003ch4\u003eA precise, complex blend from the Cape's emblematic terroirs: Swartland and Stellenbosch.\u003c\/h4\u003e\n\u003cp\u003eLourens Family Wines is a new project led by Franco Lourens. Thanks to critical acclaim, the winery has established itself as one to watch in the coming years. It was during his travels in California and Australia that he became aware of the diversity of terroirs that the Cape region has to offer. Back in South Africa, he worked alongside renowned winemaker Chris Alheit. It was in his cellars and under his watchful guidance that Franco began vinifying the first wines of his Lourens Family Wines project. Today, Franco has left Chris to devote 100% of his time to his project. Although the winery is still young, Franco Lourens' wines are surprisingly refined.\u003c\/p\u003e\n\u003cp\u003eThis wine is the second cuvée produced at the winery. In 2016, Franco profited from it to buy an engagement ring for his now wife, Lindi Carien. The wine bears her name, and her portrait appears on the label as a reminder of the loving devotion they have for each other. Lindi Carien is a complex and original blend of 27% Verdelho (the oldest vines of the grape variety in South Africa), 52% Chenin Blanc, 13% Colombard, 5% Grenache Blanc and 3% Palomino, from different sites in the Western Cape, a fine testimony to South Africa's rich diversity. Franco Lourens demonstrates his winemaking sensibility with this wine that expresses a beautiful duality. The nose is invitingly full, with hints of honey, beeswax and pastry. The palate, on the other hand, is crisp, with pomelo, citrus fruit and fine bitters. A beautiful white, with energy, emotion and personality to spare.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":50214818087251,"sku":"3888","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Lourens_Family_Lindi_Carien_2022.png?v=1737445240"},{"product_id":"ernst-gouws-co-cez-blanc-2023","title":"Ernst Gouws \u0026 Co CEZ White 2023","description":"\u003ch4\u003eLovely concentration of fruit, with added undertones of beeswax complexity.\u003c\/h4\u003e\n\u003cp\u003eErnst Gouws \u0026amp; Co is a family owned winery in the heart of Stellenbosch, South Africa, synonymous with producing quality South African wines which are rich in heritage, tradition and driven by a profound passion for wine and family values. In 1975 a dapper and enthusiastic Ernst travelled to Europe, under his father’s instructions not to return to South Africa until he had mastered the art of winemaking. During his voyage of discovery to France and Germany he missed his childhood sweetheart, Gwenda and invited her to visit. After falling madly in love they decided to marry there and then. Forty years later, three children and many Gouws grandchildren later, Ernst and Gwenda still run the family business alongside their three children, Ezanne, Ernst Junior and Inke.\u003c\/p\u003e\n\u003cp\u003eCEZ is the most recent addition to the Ernst Gouws \u0026amp; Co range of quality wines, with a story behind every bottle. It is a wine marked by eminence, celebrating the women of the Gouws family. This exclusive brand honors the past by embodying the stories of two generations of women working in the wine industry. It also embraces the future of women winemakers, by being named after Cezanne, the youngest woman in the Gouws family. With it, they seek to inspire young women to pursue their dreams.\u003c\/p\u003e\n\u003cp\u003eCEZ White is pale green-gold with fresh cling peach, pineapple, ripe apple and lemon perfume leaping from the glass. The palate is juicy like eating fresh fruit just plucked from the tree! Lovely concentration of fruit, with added undertones of beeswax complexity in a mouth filling Summers delight. Moreish and delicious!\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":50216905048403,"sku":"0903","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Cez_White.png?v=1737445240"},{"product_id":"chateau-kefraya-comtesse-de-m-2022","title":"Château Kefraya Comtesse de M 2022","description":"\u003ch4\u003eTimeless, rich and delicate, Comtesse de M is subject to strict qualitative requirements on a selected parcel of 3 hectares only.\u003c\/h4\u003e\n\u003cp\u003eChardonnay and Viognier are vinified and aged up to 24 months in French oak barrels. The nose is very expressive, with notes of toast, coconut, gingerbread, smoke, flint, apricots, vanilla, intense mineral, exotic notes and pink grapefruit. On the palate, the onset is round, full and fresh. It is also powerful and balanced, revealing fruity and mineral notes, combined with hints of toast, nuts, honey and perfectly integrated oak.\u003c\/p\u003e\n\u003cp\u003eThe story of Château Kefraya begins in 1946, when Michel de Bustros launched the construction of the winery on a tell, an artificial hill erected by the Romans centuries earlier to observe troop movements. The first vines were planted in 1951, and it was not until 1979, under difficult conditions in the midst of the Lebanese civil war (1975-1990), that Château Kefraya began to produce its own wine, with grapes grown in its own vineyard and vinified in its own cellar.\u003c\/p\u003e\n\u003cp\u003eSituated in West Bekaa, more than 1,000 meters above the Mediterranean, the vineyard covers almost 300 hectares of terraced slopes at the foot of Mount Barouk. The vines are mostly trellised and planted at 4,000 vines\/hectare on a variety of soils: Clay-limestone, clay-chalk as well as sandy and gravelly. They enjoy an exceptional sun exposure with no irrigation. Yields are limited to a low average of 35 hl\/ha. Cabernet Sauvignon, Syrah, Chardonnay, Viognier and other grape varieties are grown alongside indigenous varieties such as Obeidy, Merwah and Meksesse (white grapes). Château Kefraya has also revived ancient Lebanese red grape varieties such as Assouad Karech and Asmi Noir, following years of terroir research in collaboration with international institutes. Château Kefraya wines are certified organic and vegan since 2022.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":52748308316499,"sku":"1220","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/ComtessedeM2021.png?v=1729528449"},{"product_id":"domaine-de-baal-blanc-2023","title":"Domaine de Baal White 2023","description":"\u003ch4\u003eAn original blend, this half-Chardonnay, half-Sauvignon Blanc white wine scores points for its fine character and the pleasure it brings.\u003c\/h4\u003e\n\u003cp\u003eThis white, half-Chardonnay, half-Sauvignon Blanc, a rare blend in Western countries, offers both purity and elegance. Floral notes followed by those of white-flesh fruits characterize its nose. The palate is silky with well-balanced acidity. Its final wooden finish, due to cask fermentation, rounds it out very nicely.\u003c\/p\u003e\n\u003cp\u003eA 6-hectare estate that went organic back in 2006, Domaine de Baal - a reference to the eponymous Mesopotamian god of the forces of nature and life - nestles on the heights of the town of Zahleh in the center of the Bekaa, a high-altitude plateau where the majority of the country's wineries are concentrated. Here, the vines are planted at the bottom of a small valley, on the hillside of relatively steep south-east-facing slopes rising to an altitude of 1,200 meters.\u003c\/p\u003e\n\u003cp\u003eOriginally, the Khoury family, who owned the land, planned to use it to create the first ecological resort in Lebanon, but son Sébastien, the current owner and winemaker, preferred to set up his own vineyard there in 2005. Sébastien has long had a taste for wine, particularly Bordeaux, a region where his family lived during the Lebanese civil war (1975-1990) and where he still has deep ties. It was at Château La Couspaude, a Saint-Emilion Grand Cru Classé, that this self-taught winemaker learned the tricks of the trade, which he now applies to his own wines. Baal produces two reds and one white, which have won over international tables, especially those which offer Mediterranean cuisine in tune with the style of Baal wines.\u003c\/p\u003e","brand":"Multi Culti Wine","offers":[{"title":"Default Title","offer_id":53648285761875,"sku":"8513","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/BaalBlanc.png?v=1742455374"},{"product_id":"ixsir-altitudes-blanc-2025","title":"Ixsir Altitudes White 2025","description":"\u003ch4\u003eThis blend of a Lebanese indigenous grape and two noble southern varieties presents an elegant swirl of golden glittering robes.\u003c\/h4\u003e\n\u003cp\u003eViognier is the least of its components by a small margin, at 30%, alongside Muscat and the indigenous Obeidy (35% each), but it's the Viognier that puts its stamp on the nose most clearly in aromas of honeysuckle, white peach, cream, citrus and a pinch of ginger. The palate is an attractive combination of good structure, generous, rounded texture, peachy fruit and a freshening squeeze of grapefruit-peel acidity and bitterness. Ixsir's winemaker and co-founder, Gabriel Rivero, says that the structure and complexity come from the Obeidy. The freshness comes, very obviously, from the altitude of the vineyards which, at 1,800 meters, are said to be the highest in the northern hemisphere.\u003c\/p\u003e\n\u003cp\u003eIxsir was launched in Lebanon in 2008 when a group of friends, including French-Lebanese tycoon Carlos Ghosn, invested in a winery that would shake up the local wine scene. Located in the Batroun region in the north of the country, the building has won several awards, including Green Good design in 2011. But it's the winemaking strategy that has won this challenger the hearts of the Lebanese and foreign publics alike (40% of its sales are abroad): the team has chosen vineyard plots from all over the country, so that its wines can express all the rich diversity and complexity of the Lebanese terroir.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":54275280601427,"sku":"2589","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Altitudes_Ixsir_White.png?v=1737445239"},{"product_id":"ixsir-grande-reserve-blanc-2025","title":"Ixsir Grande Réserve White 2025","description":"\u003ch4\u003eThe finesse of a great Mediterranean white, where Viognier, Sauvignon Blanc and Chardonnay express the diversity of Lebanese terroirs.\u003c\/h4\u003e\n\u003cp\u003eSourced from carefully selected vineyards in Bechouat, Kab Elias and Hadath Baalbek, Grande Réserve White embodies the meeting point between Lebanon’s generous sunshine and the freshness brought by altitude. This blend of Viognier, Sauvignon Blanc and Chardonnay reveals a luminous golden hue and an expressive bouquet of white flowers, ripe peach, exotic fruits and citrus notes. On the palate, the wine charms with its balance between roundness and freshness, carried by a generous texture and a persistent liveliness. Ageing in French oak barrels adds a subtle layer of complexity, with delicate woody nuances and a lightly spiced finish reminiscent of white pepper. A cuvée that elegantly showcases Lebanon’s ability to craft distinctive white wines, combining Mediterranean richness with precision.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 in the Batroun region of northern Lebanon, Ixsir set out to reveal the diversity of one of the world’s oldest wine regions. Rather than focusing on a single area, the estate chose to work with vineyards spread across the country, from the northern mountains to the Bekaa Valley and the South, capturing the full richness of Lebanese terroirs. This approach, combined with a winery architecture recognised for its environmental integration, has quickly established Ixsir as one of the most respected ambassadors of Lebanon’s modern wine renaissance.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":54275430973779,"sku":"2596","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Ixsir_Grande_Reserve_White.png?v=1784268651"},{"product_id":"ixsir-el-blanc-2022","title":"Ixsir El White 2022","description":"\u003ch4\u003eAn exceptional cuvée where the richness of Viognier and the precision of Chardonnay create a white wine of remarkable ageing potential.\u003c\/h4\u003e\n\u003cp\u003eBorn from carefully selected vineyards in Lebanon’s highlands, El White represents one of Ixsir’s most ambitious expressions. This blend of Viognier and Chardonnay reveals a deep and refined bouquet of white flowers, ripe peach, candied citrus, and delicate notes of vanilla and spices. On the palate, its generous and velvety texture unveils remarkable complexity, carried by a mineral freshness that brings balance and elegance. Ageing in French oak barrels enriches the aromatic profile without overshadowing the purity of the fruit, gradually revealing nuances of hazelnut, honey, and white-fleshed fruits. Both generous and precise, El White showcases Lebanon’s ability to craft distinctive white wines with the depth and character of the world’s finest expressions.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 in the Batroun region of northern Lebanon, Ixsir set out to reveal the diversity of one of the world’s oldest wine regions. Rather than focusing on a single area, the estate chose to work with vineyards spread across the country, from the northern mountains to the Bekaa Valley and the South, capturing the full richness of Lebanese terroirs. This approach, combined with a winery architecture recognised for its environmental integration, has quickly established Ixsir as one of the most respected ambassadors of Lebanon’s modern wine renaissance.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":54275431006547,"sku":"2329","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/IxsirElWhite.png?v=1784268803"},{"product_id":"cantina-cellaro-luma-grillo-2025","title":"Cantina Cellaro Lumà Grillo 2025","description":"\u003ch4\u003eLegend has it that Grillo was Julius Caesar's favorite grape variety.\u003c\/h4\u003e\n\u003cp\u003eGrillo is an indigenous grape variety and part of the history of Sicilian viticulture. Grillo is also a component of the world's best-known Italian sweet wine, Marsala. It is characterized by a straw-yellow or golden color, vegetal and fruity aromas of almonds, hazelnuts and citrus fruit. On the palate, Grillo has good balance and fresh acidity.\u003c\/p\u003e\n\u003cp\u003eLumà Grillo is deep yellow with golden highlights. This wine expresses itself through aromas of white peach, grapefruit, yellow lemon, pear, apple, melon, almond, acacia flowers and a few mineral notes. A wine full of freshness, harmonious and delicate.\u003c\/p\u003e\n\u003cp\u003eCellaro, a land in Sicily where vines have found their paradise. The estate gives the impression of being far from everything. In Sicily, it's customary to make wines that reflect the terroir, with total respect for nature and the authenticity of the products. Even in its choice of energy sources, Cantina Cellaro is mindful of respect for nature, and has installed wind turbines on its highest hills to produce the energy needed for winemaking.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525356147027,"sku":"0405-25","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Luma_Grillo.png?v=1706172978"},{"product_id":"casa-rojo-the-orange-republic-2024","title":"Casa Rojo The Orange Republic 2024","description":"\u003ch4\u003eA vibrant white from Castilla y León that reveals Godello in an expression that is fresh, generous and deeply mineral.\u003c\/h4\u003e\n\u003cp\u003eBorn in Cacabelos, in the Bierzo region, The Orange Republic puts the spotlight on Godello, one of north-western Spain’s emblematic white grapes. The nose opens with aromas of peach and apricot, followed by citrus notes of lime and grapefruit, white flowers and delicate herbal nuances. Subtle hints of oak and dried fruit bring additional depth to the wine. On the palate, freshness meets substance, with a silky, enveloping texture. Its well-balanced acidity carries the wine through to a long, dry and mineral finish, where ripe fruit is lifted by a refreshing sense of tension. A highly gastronomic white, it pairs beautifully with fish ceviche, grilled seafood or roasted octopus, as well as poultry served with citrus-based sauces.\u003c\/p\u003e\n\u003cp\u003eFounded in 2011 by José Luis Gómez and Laura Rojo, Casa Rojo was created with a desire to tell the story of Spanish wine differently, giving voice to the grapes, terroirs and cultures that shape the country. From the Atlantic to Ribera del Duero and the Mediterranean landscapes, the winery works across some of Spain’s most distinctive wine regions, combining a contemporary approach with a deep respect for the identity of each place. In Cacabelos, The Orange Republic celebrates Godello and the distinctive expression of Bierzo’s terroirs.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406183763,"sku":"2325","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Casa_Rojo_The_Orange_Republic.png?v=1786613014"},{"product_id":"shumi-winery-tsinandali-2025","title":"Shumi Winery Tsinandali 2025","description":"\u003ch4\u003eAn emblematic Kakhetian white, where freshness, fruit and finesse reveal the character of Tsinandali.\u003c\/h4\u003e\n\u003cp\u003eFrom one of Georgia’s most emblematic white wine appellations, this Tsinandali captures the luminous character of Kakheti with remarkable finesse. Its nose opens with fresh apple, pear and citrus notes, accompanied by a delicate floral touch. On the palate, the fruit remains precise and crisp, carried by lively acidity and a clean, focused texture that extends into the finish. Ready to enjoy today, it charms through balance and freshness rather than sheer power. It is a natural match for grilled fish, seafood, roast poultry or vegetable dishes featuring fresh herbs.\u003c\/p\u003e\n\u003cp\u003eFounded in 1997 in Tsinandali, at the heart of Kakheti, Shumi is one of the pioneering family wineries of modern Georgia. With vineyards spread across several of the country’s key terroirs and appellations, the estate seeks to match indigenous grape varieties with the terroirs where they can best express themselves. Its approach brings Georgian traditions, particularly qvevri winemaking, into dialogue with contemporary techniques, with the ambition of revealing the diversity of Georgia’s rich wine heritage.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406282067,"sku":"0026","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SHUMI_Tsinandali.png?v=1786613012"},{"product_id":"shumi-winery-iberiuli-khikhvi-qvevri-2022","title":"Shumi Winery Iberiuli Khikhvi Qvevri 2022","description":"\u003ch4\u003eA characterful Khikhvi, balancing ripe fruit, spice and salinity after five months of skin contact in qvevri.\u003c\/h4\u003e\n\u003cp\u003eRare and unmistakably Georgian, this 100% Khikhvi from the Iberiuli range reveals the singular character of qvevri wines. Its amber hue leads into an aromatic and textured wine combining ripe apricot, orchard fruits, dried fig and pear with more complex notes of orange peel, vanilla, caramel and spice. The palate is dry and broad, supported by pronounced yet well-integrated tannins, vibrant tension and a distinctly saline finish. With air, the wine gradually reveals greater depth and complexity. Its structure makes it particularly well suited to spice-rich cuisine: chicken satay, duck à l’orange, boldly seasoned Asian dishes or Georgian recipes featuring herbs and walnuts. The 2022 vintage was awarded 96 points at the 2025 IWSC.\u003c\/p\u003e\n\u003cp\u003eFounded in 1997 in Tsinandali, at the heart of Kakheti, Shumi is one of the pioneering family wineries of modern Georgia. With vineyards spread across several of the country’s key terroirs and appellations, the estate seeks to match indigenous grape varieties with the terroirs where they can best express themselves. Its approach brings Georgian traditions, particularly qvevri winemaking, into dialogue with contemporary techniques, with the ambition of revealing the diversity of Georgia’s rich wine heritage.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406314835,"sku":"1993","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SHUMIIBERIULIKhikhviQvevri.png?v=1786780377"},{"product_id":"oenops-wines-apla-blanc-2025","title":"Oenops Wines Apla White 2025","description":"\u003ch4\u003eA fresh and expressive Greek white, bringing together three indigenous varieties in a fruity, rounded and approachable style.\u003c\/h4\u003e\n\u003cp\u003eA blend of Malagousia, Vidiano and Assyrtiko sourced from different regions of Greece, APLA White reveals aromas of tropical and stone fruits, lifted by notes of lemon blossom and jasmine. Rich and rounded on the palate, it retains a refreshing balance through its lively acidity, leading to a lingering fruity finish. Easy to enjoy and highly versatile at the table, it pairs beautifully with seafood and grilled fish, as well as salads, meze and light Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eFounded by Nikos Karouzos, Oenops Wines is a Greek winery exploring the richness and diversity of the country’s indigenous grape varieties. Based in Drama, Macedonia, the winery works with partner growers across different regions of Greece to reveal the identity of each grape variety and terroir. Low-intervention winemaking, indigenous yeasts and carefully considered ageing allow Oenops to create vibrant, elegant and authentic wines, with freshness and fruit expression at their core.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406413139,"sku":"2001","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/oenops-wines-apla-white.png?v=1786613012"},{"product_id":"oenops-wines-dots-vindiano-2024","title":"Oenops Wines Dots Vindiano 2024","description":"\u003ch4\u003eA mountain-grown Vidiano of impressive depth, revealing the elegance and complexity of this distinctive Cretan variety.\u003c\/h4\u003e\n\u003cp\u003eMade entirely from Vidiano grown in the mountainous vineyards of Heraklion, Crete, DOTS Vindiano offers a deep and refined expression of this indigenous variety. Spontaneous fermentation in different vessels, followed by 6 to 9 months of ageing, gives the wine generous texture and remarkable complexity, while citrus, white flowers and subtle spice lead into a rich, multidimensional palate supported by lively acidity. A gastronomic white that pairs particularly well with roasted fish, seafood, herb-roasted poultry and refined Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eFounded by Nikos Karouzos, Oenops Wines is a Greek winery exploring the richness and diversity of the country’s indigenous grape varieties. Based in Drama, Macedonia, the winery works with partner growers across different regions of Greece to reveal the identity of each grape variety and terroir. Low-intervention winemaking, indigenous yeasts and carefully considered ageing allow Oenops to create vibrant, elegant and authentic wines, with freshness and fruit expression at their core.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406445907,"sku":"2032","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/oenops-wines-dots-vindiano.png?v=1786613013"},{"product_id":"van-ardi-tor-tori-blanc-2023","title":"Van Ardi Tor-Tori White 2023","description":"\u003ch4\u003eA high-altitude white where Voskehat reveals the light, freshness and aromatic delicacy of Aragatsotn.\u003c\/h4\u003e\n\u003cp\u003eTor-Tori White pays tribute to Voskehat, one of Aragatsotn’s emblematic white varieties. For Van Ardi, the wine is a way of revealing the finesse of a grape deeply rooted in Armenia’s viticultural heritage. The 2023 vintage comes from very old vines, some between 80 and 100 years old, grown in Sasunik’s rocky volcanic soils at around 1,050 metres above sea level. Temperature-controlled fermentation is followed by 25 days of aging in French oak, adding texture and depth without obscuring the character of the grape.\u003c\/p\u003e\n\u003cp\u003eThe nose reveals white flowers followed by honeyed melon, peach and apricot. Smooth and elegant on the palate, it combines generous fruit with a clear line of freshness. The oak remains restrained, contributing texture rather than overt wood character. The finish is fresh, delicate and lingering.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 by Varuzhan Mouradian and his family, Van Ardi was born from a return to Armenian roots and a clear ambition: to help revive the country’s wine culture on the international stage. Based in Sasunik, in Aragatsotn, the estate’s vineyards sit at around 1,050 metres above sea level on south-southeast-facing slopes and rocky volcanic soils exceptionally rich in minerals. The dry, windy climate, with warm days and cool nights, encourages slow ripening and naturally vibrant freshness. Van Ardi follows certified-organic viticulture and a minimal-intervention approach, placing Armenia’s indigenous varieties — Areni, Haghtanak, Kakhet, Voskehat and Kangun — at the heart of its wines and allowing the character of the terroir to come through.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637384565075,"sku":"0208","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Van_Ardi_Tor_Tori_Blanc.png?v=1788448005"},{"product_id":"van-ardi-kangun-2024","title":"Van Ardi Kangun 2024","description":"\u003ch4\u003eA high-altitude white revealing Kangun in a luminous, generous and deeply mineral expression.\u003c\/h4\u003e\n\u003cp\u003eThe Kangun is a white variety that finds particularly favourable conditions for freshness in the highlands of Aragatsotn. Grown at around 1,050 metres in the Sasunik vineyards, it benefits from bright days, cool nights and a dry, windy climate. On the estate’s rocky volcanic soils, these conditions help preserve acidity while developing a clear aromatic profile. Van Ardi allows the grape and terroir to speak with minimal interference.\u003c\/p\u003e\n\u003cp\u003eThis vintage shows yellow-fleshed fruit and meadow flowers, complemented by a subtle spicy dimension. The palate is broad and generous while retaining enough freshness to remain balanced. Its more substantial texture distinguishes it from a simple, lightweight white, while the aromatic finish extends the impression of fruit and freshness.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 by Varuzhan Mouradian and his family, Van Ardi was born from a return to Armenian roots and a clear ambition: to help revive the country’s wine culture on the international stage. Based in Sasunik, in Aragatsotn, the estate’s vineyards sit at around 1,050 metres above sea level on south-southeast-facing slopes and rocky volcanic soils exceptionally rich in minerals. The dry, windy climate, with warm days and cool nights, encourages slow ripening and naturally vibrant freshness. Van Ardi follows certified-organic viticulture and a minimal-intervention approach, placing Armenia’s indigenous varieties — Areni, Haghtanak, Kakhet, Voskehat and Kangun — at the heart of its wines and allowing the character of the terroir to come through.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637385023827,"sku":"0161","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Van_Ardi_Kangun.png?v=1788448004"},{"product_id":"zulal-voskehat-2024","title":"Zulal Voskehat 2024","description":"\u003ch4\u003eA luminous Armenian white, shaped by orchard fruit, wild flowers and a long, finely mineral finish.\u003c\/h4\u003e\n\u003cp\u003eVoskehat, one of Armenia’s leading indigenous white grapes, finds an expression here that is both aromatic and structured. The wine shows a pale golden hue, with aromas of ripe apple, pear, stone fruit and white flowers, complemented by subtle herbal notes. The palate combines generous texture with fresh, precise acidity before finishing with a persistent mineral character. The high-altitude vineyards of Vayots Dzor, shaped by volcanic and limestone soils, provide the wine with tension and definition.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 by Aimee Keushguerian, Zulal — meaning “pure” in Armenian — was created with a clear purpose: to reveal the character of Armenia’s indigenous grape varieties without masking them behind international styles. The winery works particularly with vineyards in the Arpa Valley of Vayots Dzor, where high elevations, volcanic and limestone soils, and dramatic temperature variations create ideal conditions for wines marked by freshness, precision and distinctive character. Zulal also explores lesser-known Armenian varieties, contributing to the rediscovery of one of the world’s oldest wine cultures.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637385089363,"sku":"0022","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Zulal_Voskehat.png?v=1788448004"},{"product_id":"zulal-garan-dmak-2022","title":"Zulal Garan Dmak 2022","description":"\u003ch4\u003eA nearly forgotten Armenian grape reveals a textured, floral white balanced by remarkable freshness and mineral tension.\u003c\/h4\u003e\n\u003cp\u003eGaran Dmak is one of Armenia’s rarest indigenous white varieties, and Zulal offers a particularly distinctive interpretation of it. Grown in the Armavir region on volcanic soils at around 1,050 meters, it produces a dry white that combines breadth with freshness. Green apple and wild flowers emerge on the nose, while the palate brings white cherry, citrus and a subtle caramel note from maturation. Bright acidity and a saline mineral character keep the wine energetic despite its fuller texture.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 by Aimee Keushguerian, Zulal — meaning “pure” in Armenian — was created with a clear purpose: to reveal the character of Armenia’s indigenous grape varieties without masking them behind international styles. The winery works particularly with vineyards in the Arpa Valley of Vayots Dzor, where high elevations, volcanic and limestone soils, and dramatic temperature variations create ideal conditions for wines marked by freshness, precision and distinctive character. Zulal also explores lesser-known Armenian varieties, contributing to the rediscovery of one of the world’s oldest wine cultures.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637385285971,"sku":"0336","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Zulal_Garan_Dmak.png?v=1788448003"},{"product_id":"chateau-marsyas-b-qa-blanc-2019","title":"Château Marsyas B-Qā White 2019","description":"\u003ch4\u003eA luminous, mineral white where ripe fruit meets incisive freshness and elegant depth.\u003c\/h4\u003e\n\u003cp\u003eThe B-Qā White reveals another side of the Bekaa Valley: a high-altitude vineyard capable of combining ripeness with tension. A blend of Sauvignon Blanc and Chardonnay from the estate’s younger vineyard plots, it opens with aromas of ripe pear, apple and citrus, followed by white flowers, apricot and a subtle touch of flint. On the palate, the fruit is generous yet precise, driven by bright acidity that keeps the wine remarkably fresh. As it opens in the glass, a more mineral and gently creamy dimension emerges, shaped by its barrel ageing, before extending into a long, saline and stony finish. A white with real character, it is equally at home with citrus-roasted fish, shellfish, herb-roasted poultry or vegetable dishes built around fresh spices.\u003c\/p\u003e\n\u003cp\u003eFounded in 2005 by the Saadé family, Château Marsyas lies in the southern Bekaa Valley, at the foot of Mount Barouk. At around 900 metres above sea level, the vineyards benefit from a high-altitude Mediterranean climate in which cool nights preserve freshness despite the intensity of the Lebanese sun. Limestone soils, combined with precise and sustainable viticulture developed with the guidance of Stéphane Derenoncourt, produce wines that seek both finesse and concentration. B-Qā White comes from the estate’s younger vineyard plots, while sharing the same commitment to precision and terroir expression.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679608787283,"sku":"1327","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Marsyas_B-Qa_Blanc.png?v=1788422553"},{"product_id":"kavaklidere-cotes-d-avanos-narince-2021","title":"Kavaklıdere Côtes d’Avanos Narince 2021","description":"\u003ch4\u003eA characterful white in which Narince reveals the freshness and minerality of Cappadocia’s high plateaus.\u003c\/h4\u003e\n\u003cp\u003eBorn in the Côtes d’Avanos vineyards beside the Kızılırmak River, this expression of Narince draws its identity from a high-altitude terroir where volcanic and calcareous soils, combined with a continental climate, encourage both freshness and concentration. Fermented and aged on its lees in French oak, it combines nectarine, ripe pineapple and buttery notes with delicate smoky nuances. Broad, dense and remarkably silky, it retains a mineral tension that carries through the finish.\u003c\/p\u003e\n\u003cp\u003eFounded in Ankara in 1929 by Sevda and Cenap And, Kavaklıdere Şarapları was the first private-sector wine producer of the young Turkish Republic. Nearly a century later, the house continues its ambition to reveal the diversity of Anatolian wine through its own vineyards across the country. From Cappadocia to the Inner Aegean, from Ankara to Elazığ, this geographic reach allows Kavaklıdere to work with each variety in the environment best suited to expressing its identity. The house combines this approach with parcel-focused viticulture, modern facilities and a longstanding commitment to showcasing Turkey’s indigenous grape varieties.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679608885587,"sku":"3414","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Kavaklidere_Avanos.png?v=1788422553"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/collections\/icon_BLANC_1.svg?v=1738266545","url":"https:\/\/www.altcellars.ie\/collections\/white-wines.oembed?page=3","provider":"ALTCELLARS","version":"1.0","type":"link"}